Ask Leah - Sweet Potato Mango Cobbler Recipe

Sweet Potato Mango Cobbler

Ingredients
• 2 medium sweet potatoes, cooked and peeled, sliced

• 1 cup fresh, frozen or jarred mango (or canned peaches), sliced

• 1/4 white wheat flour

• 3 TBSP reduced fat butter

• 1/2 cup brown sugar

• 1/4 evaporated milk

• 1/4 pecan halves/coarsely chopped

Directions
Spray bottom of baking dish with non-stick spray and layer sweet potato and mango/peaches. Put flour and brown sugar in a bowl and cut butter into mixture until it resembles crumbs. Add milk and pecans. Spread overtop sweet potatoes/mangoes. Broil 6 inches from heat on low until bubbly - about 6 minutes.

Nutritional Info