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Ingredients
• 1 large sweet potato cooked, peeled chopped into dice-sized pieces
• 1 can black beans, rinsed
• 1 cup chopped into small cubes, fresh, frozen or jarred mango
• 2 kiwi, peeled and sliced into quarters
• 1/2 tsp chipotle pepper
• 1/4 orange juice
Directions
Mix together all ingredients and serve as side or main salad.

Cookbook Author Pam Anderson Discusses Nutrition with Leah
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