MIX coffee, eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Stir in rum. Refrigerate until ready to serve. Top each serving with spoonful of remaining whipped topping; sprinkle with nutmeg. Store any leftover eggnog in refrigerator.
Makes 32 Servings
Set up a tray of coffee condiments to serve with your coffee, such as flavored whipped toppings, sugar cubes, cinnamon sticks or flavored syrup.