Print Recipe

Ingredients

• 6 slices day-old Laura Lynn whole wheat bread
• 3 tablespoons butter or margarine
• 1 cup Kraft shredded cheddar cheese
• 6 eggs, beaten
• 1 1/2 cups Laura Lynn skim milk
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

• Butter bread; cut into small cubes.
• Alternate layers of bread cubes and cheese in a buttered 2 quart casserole or 9x13 pan.
• Blend together eggs, milk, and seasonings; pour over bread and cheese layers.
• Cover and refrigerate several hours overnight.
• Bake in preheated 350 degrees F oven for 70 minutes or until golden brown. Makes 4 to 6 servings.

Make 6 servings: 290 calories, 18 grams fat, 17 grams carbohydrates