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Spread some Brummel & Brown or Skippy Peanut Butter on this and enjoy it for breakfast along with your coffee, Nu-Trish milk, Lipton green tea or Tropicana orange juice.

Ingredients:

• 1 cup all purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1 cup whole wheat flour
• 2/3 cup packed brown sugar
• 1/2 cup walnuts or pecans
• 3/4 cup Sun Maid raisins
• 1 egg, beaten
• 3/4 cup Laura Lynn 1% Nu-Trish milk
• 1/4 cup molasses
• 1/4 cup canola oil

Directions:

• Preheat oven to 350°.
• In a large bowl, sift together flour, baking powder, baking soda, cinnamon and allspice. Stir in whole wheat flour, brown sugar, walnuts, raisins and nuts.
• In a small bowl, combine egg, milk, molasses and oil. Make a well in the flour mixture and pour in the liquid.
• Mix thoroughly and spread into a greased loaf pan.
• Bake 45-55 minutes.