Print Recipe

Ingredients:

• 4 ripe peaches, cut in 1/2 and remove pit
• 2 TBSP butter
• 1 TBSP honey
• 1 tsp cinnamon
• 2 cups Stonyfield vanilla yogurt

Directions:

Melt butter and mix with honey and cinnamon. Brush each peach 1/2 with this mixture and place skin side down on grill. Heat through for about 4 minutes on each side. Serve with cold vanilla yogurt.