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Salad Ingredients:

• 1 pkg Fresh Express Premium Romaine Salad
• 1/4 cup sunflower seeds, toasted
• 1/4 cup soy nuts, roasted
• 1 cup baked pita chips, crumbled
• 1 sweet vidalia onion, 1/4 inch slices
• 2 ripe avocados, peeled, 1/2 inch slices
• 4 radishes, 1/4 inch slices

Dressing Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 2 Tbsp Dijon mustard
• 1 Tbsp honey
• 1 fresh garlic clove, minced

Make the Dressing:

• Whisk all dressing ingredients together in a small bowl.
• Let sit for 15 or 20 minutes, for flavors to blend.
• Stir again just before mixing with salad.
• Store leftover dressing in the refrigerator for up to 2 weeks.

Make the Salad:

• Empty greens into a large salad bowl.
• Add seeds, nuts, radish slices, and about half the dressing.
• Toss and serve onto four individual salad plates.
• Arrange slices from half an avocado, plus a few onion slices, on each salad.
• Sprinkle top with pita chips.

• Makes 4 servings.