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Autumn Harvest Salad
Salad Ingredients:
- 1 pkg Fresh Express Premium Romaine Salad
- 1/4 cup sunflower seeds, toasted
- 1/4 cup soy nuts, roasted
- 1 cup baked pita chips, crumbled
- 1 sweet vidalia onion, 1/4 inch slices
- 2 ripe avocados, peeled, 1/2 inch slices
- 4 radishes, 1/4 inch slices
Dressing Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 1 fresh garlic clove, minced
Make the Dressing:
- Whisk all dressing ingredients together in a small bowl.
- Let sit for 15 or 20 minutes, for flavors to blend.
- Stir again just before mixing with salad.
- Store leftover dressing in the refrigerator for up to 2 weeks.
Make the Salad:
- Empty greens into a large salad bowl.
- Add seeds, nuts, radish slices, and about half the dressing.
- Toss and serve onto four individual salad plates.
- Arrange slices from half an avocado, plus a few onion slices, on each salad.
- Sprinkle top with pita chips.