Grilled Chicken and Fruit Salad

Prep: 10 minutes

Grill: 2 minutes

Ingredients:

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 1 pint (2 cups) raspberries
• 1/2 cantaloupe, peeled, cut into chunks
• KRAFT Barbecue Sauce, any flavor
• KRAFT Ranch or KRAFT FREE Ranch
• 1 pkg. (10 oz.) mixed salad greens
• Fat Free Dressing

Directions:

PLACE chicken on greased grill over medium-hot coals. Grill 10 minutes on each side or until cooked through, turning and brushing occasionally with barbecue sauce. Cut into strips. ARRANGE greens and fruit on serving plate. Place chicken over greens. Serve with dressing. Makes 4 to 6 servings. Special Extra: Spread French bread slices with KRAFT Ranch Dressing. Grill until lightly browned on both sides.