Print Recipe
Creamy Fruit Salad
Ingredients:
- 1 Small package instant vanilla pudding
- 3/4 Cup Daisy Brand Sour Cream
- 1-1/2 Cup milk
- 1/3 Cup frozen orange juice, thawed
- 20 Oz. Del Monte pineapple chunks, drained
- 15 Oz. Del Monte mandarin oranges, drained
- 1 Cup blueberries
- 1 Cup strawberries
- 2 Kiwis, peeled and diced
- 1 Red Delicious apple, cored and diced
- 2 Bananas, diced
- 1 Cup coconut, toasted
Directions:
In one bowl combine all of the fruit. In another bowl add pudding,
milk and orange juice. Beat 1-2 minutes. Add sour cream and beat until
smooth. Stir in fruit. Cover and refrigerate several hours. Serve with
toasted coconut sprinkled on top. Serves 8 - 10