Print Recipe

Ingredients:

• 2 pounds seedless green grapes
• 1 (8 Oz.) cream cheese
• 1/2 cup white sugar
• 1 cup chopped pecans
• 2 pounds seedless red grapes
• 1 (8 Oz.) sour cream
• 1 teaspoon vanilla
• 1 cup brown sugar

Directions:

• 1. Wash and stem grapes, let dry and set aside.
• 2. In a large bowl cream together cheese, sour cream, white sugar, and vanilla.
• 3. Add grapes. Next, add brown sugar and pecans.
• 4. Toss again.
• 5. Chill at least 2 or 3 hours before serving or can be made the night before.
• 6. Also, low calorie ingredients may be used on this recipe if need be.
• 7. Also, less brown sugar and less pecans can be used... Depends on your taste.