Print Recipe

Ingredients:

• 2 ears white corn - shuck and boil for 3-4 minutes
• 1 can garbanzo beans - drained and rinsed
• 1 cup grape or cherry tomatoes - cut in half
• 1 zucchini - sliced
• 1 red pepper & 1 green pepper - chopped
• 1/4 cup Mario black sliced olives
• 1/2 cup Mario green sliced olives

Dressing

• 1/2 cup chopped purple onion
• 1/2 package of dry garlic and herb salad dressing
• 3 tablespoons light olive oil
• 4-6 tablespoons red wine vinegar
• 2 garlic cloves crushed
• 2 TBSP fresh cilantro, chopped
• 1/2 TBSP red pepper flakes

Directions:

Put all vegetables into a bowl. Mix dressing ingredients together in separate bowl. Pour dressing overtop vegetables and let chill for 1 hour before serving