Print Recipe

Ingredients:

• 2 tsp. Olive Oil
• 4 large garlic gloves, sliced thin
• 2 (6 oz. bags) Baby spinach
• 1 tsp. fresh lemon juice
• 1/4 tsp. Kosher salt
• 1/4 tsp. fresh ground black pepper

Directions:

Step 1.
Heat oil in a large saute pan over medium heat. Add garlic, and saute, stirring continuously, 1-1/2 minutes; do not let the garlic burn.

Step 2.
Stir in spinach and cook, stirring continuously, until spinach has wilted, about 2 minutes; remover from heat.

Step 3.
Stir in lemon juice, salt and pepper.

Step 4.
Remove to a serving dish with a slotted spoon and serve immediately.

Approximate nutritional values per serving: 44 Calories, 3g Fat (1g saturated), 0mg Cholesterol, 185mg Sodium, 4g Carbohydrates, 2g Fiber, 3g Protein