Print Recipe

Ingredients:

• Pam for Grilling Spray
• 1Pkg (10 Oz Each) Tri-Color
• Coleslaw Mix
• 1/2 Cup Seasoned Rice Vinegar
• 1/4 Cup Pineapple Juice
• 1-1/4 Pounds Lean Ground Beef
• 1/3 Cup La Choy Teriyaki
• Marinade & Sauce
• 4 Large Cloves garlic, Finely Chipped
• 8 Slices Fresh Pinapple, Grilled Until Lightly Browned
• 1 Red Bell Pepper, Seeded Grilled Sliced
• 4 Hamburger Buns with Sesame Seeds
• 1/4 Cup Mayonnaise
• 4 Iceberg Lettuce

Directions:

1. Spray Grate of outdoor grill and utensils with pam for grilling spray. Preheat grill to medium heat.

2. Toss coleslaw mix with rice vinegar and pineapple juice in small bowl. Refrigerate until ready to serve.

3. Mix together beef, teriyaki sauce, and garlilc in large bowl. Shape into 4 equal size patties. Grill patties on one side until juices begin to appear on surface. Turn patties over. Gook about 4 minues longer or to desire doneness. Grill pinapple slices and red bell pepper while grillilng patties.

4. Build bugers by topping heel of each bun with 1 tablespoon of Mayonnaise, Lettuce Leak, Burger, 2 Slices Pineapple, Red Pepper Slices And Crown of Bun, Serve with perpared coleslaw.