Shopping List
- Asparagus
- Beets (Pre-steamed and peeled)
- Lemon
- Lentils (Pre-steamed)
- Pepper
- Pink Himalayan Salt
- Turmeric
- Rosemary
- Oregano
Instructions
- Add asparagus to pre oiled pan over medium heat.
- Once asparagus is crispy, add steamed and peeled beets
- Once asparagus and beets are cooked add pink himalayan salt, pepper, and 2 teaspoons of turmeric and mix
- Squeeze juice from 1/2 lemon to the mixture and stir
- Add 1 package of pre steamed lentils to pan and stir
- Finally add 2 teaspoons of rosemary and oregano to finish