Apple Brown Betty

Shopping List

• 5 Granny Smith apples, (about 2 lbs.)
• 1/4 cup Laura Lynn orange juice
• 1 cup Laura Lynn granulated sugar
• 3/4 cup Laura Lynn all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of kosher salt
• 1/2 cup Laura Lynn butter, cold, cut into slices
• Laura Lynn Canola Oil cooking spray
• For serving: Laura Lynn Vanilla Ice Cream

Instructions

• Preheat oven to 375 degrees.
• Spray a 9 x 9-inch square baking dish or 9-inch pie plate with Laura Lynn Canola Oil cooking spray.
• Peel, core and thinly slice apples and place in prepared baking dish. Sprinkle with orange juice and stir to combine.
• In a medium mixing bowl, combine sugar, flour, spices and salt. Mix together, then add cold butter and cut in with a fork or pastry blender until mixture is crumbly and the size of small pebbles. Scatter topping over apples.
• Bake uncovered at 375 degrees for 45 minutes or until apple topping is lightly browned and outside edges are bubbling.
• Serve warm topped with Laura Lynn Vanilla Ice Cream.