Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundles by

Abby J


Serves 9


      • 1 lb. fresh asparagus
      • 1 tbsp. olive oil
      • Dash salt and pepper
      • 1 roll puff pastry
      • 8 oz. shredded parmesan cheese
      • 1 egg beaten with 1 tbsp. milk
      • 1 tbsp. Italian seasoning
      • Abby J’s Smokin’ Hot Sauce (optional)


      1. Preheat the oven to 400°F. Line a sheet pan with parchment paper.
      2. On a lightly floured surface, roll the puff pastry out to a large rectangle and cut into 9 squares.
      3. Toss the asparagus in olive oil and season with salt and pepper.
      4. Place 4 or 5 stems on each one and add the parmesan cheese.
      5. Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash.
      6. Sprinkle with Italian seasoning.
      7. Bake until the puff pastry is golden and puffed for about 15 minutes.
      8. Add Abby J’s Smokin’ Hot Sauce as a condiment to elevate the flavors!
      9. Serve immediately.

These Asparagus Puff Pastry Bundles are an easy and elegant appetizer, brunch or side item. Enjoy, my friends!