Barley Pear Salad

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Vinaigrette:

• Plain Yogurt
• Dijon Mustard
• Lemon Juice
• Extra Virgin Olive Oil
• 1/2 Tsp Salt
• 1/2 Tsp Pepper
• Chopped Mint

Salad:

• 3 Cups of Barley
• 1 Chopped Pear
• Arugula
• Toasted Almonds
• Blue Cheese

Instructions

1. In a small bowl, whisk together yogurt, mustard, lemon juice, salt, pepper, and mint.
2. Slowly drizzle olive oil into the bowl and whisk until emulsified.
3. If not made ahead, prepare barley according to package instructions and allow to cool.
4. Assemble bowls.
5. Place a handful of arugula in each bow.
6. Top the beds of arugula with a large helping of barley, pears, toasted almonds, and blue cheese crumbles.
7. Drizzle vinaigrette.
8. Enjoy!