Bazella Roz

Shopping List

• 1/4 lb Ground Beef/Lamb
• 1 Cup Long Grain Rice
• Vermicelli Noodles
• 1 Onion Chopped
• 1 Carrot Chopped
• 1/2 Cup Frozen Peas
• 1 Tbsp. Tomato Paste
• 4-5 Cloves Garlic, Chopped
• 1/2 tsp. Baharat Seasoning
• Butter or Ghee
• Chicken/Beef Stock

Baharat Spice Blend:

• 1 tsp. Ground black pepper
• 2 tsp. Ground nutmeg
• 2 tsp. Paprika
• 1 tsp. Ground Coriander
• 1 tsp. Ground cinnamon
• 1 tsp. Ground Cloves
• 1 tsp. Cumin
• 1/4 tsp. Ground cardamom

Instructions

Start by making the vermicelli rice:

• Break a serving vermicelli into inch long pieces and mix well with a cup of rice.
• Add butter and 2 cups of stock and bring to a boil before turning off the heat and leaving covered to cook for 14 minutes.
• Simmer onions and chopped garlic until the onions become translucent. Add your ground beef, seasoning with salt and pepper, browning and breaking up the meat for a few minutes before adding Baharat spices.
• Next add carrot, tomato paste, and stock, stirring to mix and covering to simmer for 15 minutes.
• Add freezer peas and simmer for another 5 minutes.
• Plate rice first, topping with the stew.