Total Donated Since 1998:
Shopping List
- 1 lb package of Harvest Farms chicken breasts or tenderloins
- 1 red onion
- 1⁄2 tablespoon of olive oil
- 1 package pizza dough
- 2 tablespoons gorgonzola cheese
- 1⁄3 cup of Sweet Baby Rays Hickory and Brown Sugar BBQ sauce
- 10 or so sliced banana peppers
- 1 bag shredded mozzarella (2 cups)
- 1 pinch of dried oregano
- 1 small can of chipotle peppers in adobo sauce
Instructions
- Preheat oven to 400 degrees.
- Slice red onion. Add to pan with a drizzle of olive oil on medium heat and carmelize for approximately 10 minutes.
- In a separate pan, season diced tenderloins in a drizzle of olive oil, salt and pepper. When almost fully cooked, add two tablespoons of adobo sauce to chicken and finish cooking.
- Roll out pizza dough on baking stone.
- Spoon on bbq sauce evenly.
- Spread half of the chicken evenly across pizza.
- Top chicken with 2⁄3 of the mozzarella cheese
- To this, add second half of chicken, caramelized onions, banana peppers.
- Finish topping off the pizza by adding remaining mozzarella, gorgonzola cheese and dried oregano.
- Bake for 15-20 minutes or until crust is to your liking and cheese is bubbling and slightly golden brown.
