Black Bean Brownies

Shopping List

• 1 can (15 oz.) Black Beans
• 2 Tbsp. Cocoa Powder
• 1/2 cup Quick Oats
• 1/4 cup Pure Maple Syrup
• 1/4 cup Honey
• 1/4 cup Vegetable Oil
• 2 tsp. Vanilla
• 1/4 tsp. Salt
• 1/2 tsp. Baking Powder
• 1/2 cup to 2/3 cup Chocolate Morsels

Instructions

• Preheat oven to 350 ℉.
• Thoroughly rinse and drain black beans.
• Place all ingredients (except for the chocolate morsels) into a food processor and blend until smooth.
• Stir in chocolate morsels.
• Grease an 8x8 baking pan and pour in brownie mixture.
• Sprinkle additional chocolate morsels on top, if desired.
• Bake for 15 – 18 minutes.
• Remove from oven and allow to cool for an additional 10 – 15 minutes.
• If the brownies are still a little ‘gooey’ for your liking, you can refrigerate to firm them up and make them more cake like.