Blackbird Chicken Wings

Shopping List

• 2 lbs wings, flats and drums
• 1 bottle of Kaitlyn Baker’s “Blackbird Hot Sauce”
• 1 cup honey
• 1⁄2 stick butter
• 1⁄2 cup chunky blue cheese dressing
• Celery stalks
• Epic Dry Rub ingredients:
• 1⁄2 cup Paprika
• 1⁄2 cup Salt
• 1⁄2 cup Sugar
• 1⁄2 cup Granulated Garlic
• 1⁄4 cup Granulated Onion
• 1⁄4 cup Chili
• 1⁄4 cup Cumin
• 2 Tbsp Black Pepper
• 2 Tbsp Dry Mustard
• 1 Tbsp Cayenne Pepper

Instructions

• Preheat grill to high heat. Lightly coat wings with olive oil and coat with dry rub. Let sit on drying rack for 30 minutes.
• Cook wings over direct heat turning frequently until internal temp of 160-165.
• To make the “Blackbird” wing sauce, heat a small saucepan to medium heat, melt butter then add honey and entire bottle of Blackbird hot sauce.
• Reduce to low heat and stir occasionally until all ingredients are blended together.
• Pour sauce over wings in large mixing bowl and toss until coated thoroughly. Serve with chunky blue cheese and celery.