Bo Bo’s Special Chicken

Shopping List

10.5 ounce can Laura Lynn Cream of Mushroom condensed soup
8 oz. Laura Lynn sour cream
24-ounce bag Harvest Farms boneless, skinless chicken breasts (6 individually wrapped pieces)
6 slices Laura Lynn Center Cut Bacon
Salt and black pepper to taste
Chef Paul Prudhomme Poultry Magic seasoning blend
Laura Lynn Canola Oil cooking spray

Preheat oven to 375 degrees.
Spray a 9 x 13-inch casserole dish with Laura Lynn canola oil cooking spray, set aside.
In a medium-size bowl, mix together the cream of mushroom soup and sour cream. Spread 1/3 of the mixture into casserole dish and spread evenly.
Season chicken breast with salt and black pepper on one side and Chef Paul Poultry Magic on the other.
Roll the chicken breast and wrap a slice of bacon around it. Place in prepared casserole dish. Repeat with remaining chicken.
Spoon remaining sauce evenly over the top of the chicken breasts.
Bake uncovered in preheated oven for 45 minutes or until internal temperature of chicken is at least 165 degrees and sauce is bubbling.
Serve with rice and your favorite green vegetables.

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