Breakfast Pizza

Breakfast Pizza by

Jasmin Queen


Serves: 6-8


  • 1 cup all-purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. kosher salt
  • 1 cup non-fat Greek yogurt
  • 1 cup sausage gravy
  • 1 cup baby spinach
  • ½ cup shredded mozzarella cheese
  • 12 grape tomatoes, sliced
  • 4 large eggs
  • 4 strips of bacon
  • salt and pepper, for seasoning


  1. Preheat oven to 450º F.
  2. Combine the flour, baking powder, and salt into a bowl and mix well.
  3. Add the yogurt and mix with a fork until well combined.
  4. Lightly dust flour on a work surface and remove dough from bowl. Knead the dough a few times until dough is tacky.
  5. Divide into four equal balls.
  6. Sprinkle work surface and rolling pin with a little flour. Roll the dough out into thin ovals and place on a baking sheet.
  7. Top with gravy, spinach, mozzarella, and tomatoes, leaving the center open for an egg. Gently break an egg into the center of the dough. Place bacon strips on the pizza.
  8. Bake for 15 minutes, until the crust is golden, and the egg is set. Season with salt and pepper.