Broccolini and Cherry Tomato Tart

Serves: 6

Ingredients

• 1 puff pastry sheet
• 2 tbsp. butter, melted
• 3 tbsp. everything bagel seasoning
• 8 oz. broccolini
• 8 oz. cherry tomatoes on the vine
• 10 oz. spicy hummus
• 2 tbsp. basil pesto
• 2 tbsp. Abby J’s Smokin Hot Sauce
• salt and pepper, to taste
• fresh basil, for garnish
• pine nuts, for garnish

Directions

1. Score the puff pastry sheet gently with a knife to make a 1½-2 inch border around the sides. Brush the sides with melted butter or olive oil and sprinkle with everything bagel seasoning. Prick the puff pastry sheet (inside the border) with a fork to stop it from puffing up in the oven. Bake in the oven at 425°F for 12 to 15 minutes, or until golden brown.
2. Arrange broccolini and tomatoes on a roasting tray. Season with salt and pepper, drizzle with olive oil and roast in the oven on a separate rack from the puff pastry.
3. Combine the hummus, pesto and season with salt and pepper; mix well.
4. Place the hummus filling into the center of the slightly cooled baked puff pastry sheet and spread evenly.
5. Top with roasted broccolini and cherry tomatoes; garnish with fresh basil, pine nuts and Abby J’s Smokin Hot Sauce. Serve warm!