Serves: 6
Ingredients
- 1 puff pastry sheet
- 2 tbsp. butter, melted
- 3 tbsp. everything bagel seasoning
- 8 oz. broccolini
- 8 oz. cherry tomatoes on the vine
- 10 oz. spicy hummus
- 2 tbsp. basil pesto
- 2 tbsp. Abby J’s Smokin Hot Sauce
- salt and pepper, to taste
- fresh basil, for garnish
- pine nuts, for garnish
Directions
- Score the puff pastry sheet gently with a knife to make a 1½-2 inch border around the sides. Brush the sides with melted butter or olive oil and sprinkle with everything bagel seasoning. Prick the puff pastry sheet (inside the border) with a fork to stop it from puffing up in the oven. Bake in the oven at 425°F for 12 to 15 minutes, or until golden brown.
- Arrange broccolini and tomatoes on a roasting tray. Season with salt and pepper, drizzle with olive oil and roast in the oven on a separate rack from the puff pastry.
- Combine the hummus, pesto and season with salt and pepper; mix well.
- Place the hummus filling into the center of the slightly cooled baked puff pastry sheet and spread evenly.
- Top with roasted broccolini and cherry tomatoes; garnish with fresh basil, pine nuts and Abby J’s Smokin Hot Sauce. Serve warm!