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Broccolini and Cherry Tomato Tart

Serves: 6

Ingredients

  • 1 puff pastry sheet
  • 2 tbsp. butter, melted
  • 3 tbsp. everything bagel seasoning
  • 8 oz. broccolini
  • 8 oz. cherry tomatoes on the vine
  • 10 oz. spicy hummus
  • 2 tbsp. basil pesto
  • 2 tbsp. Abby J’s Smokin Hot Sauce
  • salt and pepper, to taste
  • fresh basil, for garnish
  • pine nuts, for garnish

Directions

  1. Score the puff pastry sheet gently with a knife to make a 1½-2 inch border around the sides. Brush the sides with melted butter or olive oil and sprinkle with everything bagel seasoning. Prick the puff pastry sheet (inside the border) with a fork to stop it from puffing up in the oven. Bake in the oven at 425°F for 12 to 15 minutes, or until golden brown.
  2. Arrange broccolini and tomatoes on a roasting tray. Season with salt and pepper, drizzle with olive oil and roast in the oven on a separate rack from the puff pastry.
  3. Combine the hummus, pesto and season with salt and pepper; mix well.
  4. Place the hummus filling into the center of the slightly cooled baked puff pastry sheet and spread evenly.
  5. Top with roasted broccolini and cherry tomatoes; garnish with fresh basil, pine nuts and Abby J’s Smokin Hot Sauce. Serve warm!