Brunch Punch

Serves: 20

Ingredients

• 750ml Asheville Vodka
• ½ pint of orange sherbet
• 1 pint fresh strawberries
• 1 pint fresh blueberries
• 8 oz frozen peaches
• 1 bottle of champagne or prosecco
• 8 sprigs of mint

Directions

1. Scoop sherbet into large punch bowl.
2. Add the bottle of vodka.
3. Stir in the strawberries, blueberries and peaches (reserve a few of each for garnish).
4. Mix in the bottle of champagne.
5. Place punch in the freezer for 3-4 hours.
6. Garnish with mint leaves and more fruit.