Candy Cane Caprese

Serves 5-6

Ingredients

• 1 20x13 inch board
• 1 French baguette, sliced and toasted
• 16 oz. fresh mozzarella cheese log, sliced ¼ inch thick into 13 slices
• 3 large tomatoes, sliced ¼ thick into 12 slices
• 9 whole fresh basil leaves
• 2 tbsp. balsamic glaze (optional)
• 2 tbsp. olive oil
• sea salt, to taste (optional)

Directions

• Start by cutting your french baguette into ¼ inch pieces, brush them with olive oil, and toast them in the oven on 350°F until brown. Once done, set aside.
• Begin making your candy shape by starting at the top end of the “candy can” and alternate layering a slice of fresh mozzarella with a slice of tomato until you get your desired shape.
• Place fresh basil leaves around the board, add your toasted baguette on the side, and a small serving bowl with the balsamic glaze.
• ust before serving, you can drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt if you wish. You could also drizzle with pesto!