Shopping List
- 24 oz bag of frozen cheese ravioli
- 26 oz jar of your favorite Harvest Farms pasta sauce
- 5 oz container of Harvest Farms fresh baby spinach
- 1 1/2 cups Laura Lynn shredded mozzarella
- 1 pound cooked ground beef/turkey/sausage (OPTIONAL)
Instructions
- Pour 1/3 sauce in bottom of a casserole
- Add 1/2 the ravioli (frozen right from the bag)
- Add 1/2 the spinach
- Repeat this layering process ending with the final 1/3 sauce on top
- Sprinkle top with mozzarella
- Simply pop in preheated oven for 30-40 minutes until its heated through, the sauce is bubbling and cheese is melted and golden brown