Cherry Appletini Crisp

Serves: 6-8

Apple Cream Ingredients

• 1 pint heavy whipping cream (chilled)
• 1 tsp vanilla extract
• 2 oz. apple whiskey
• 3 tbsp. powdered sugar
• ¼ tsp. cream of tartar
• 1 pinch salt

Topping Ingredients

• ½ cup rolled oats, coarsely crushed
• ½ almond or coconut flour
• 1 cup roasted almonds, coarsely chopped
• ½ cup brown sugar
• ½ cup cold butter
• ½ tsp. ground cardamom
• ¼ tsp. salt

Filling Ingredients

• 2 honeycrisp or pink lady apples, diced
• 2 granny smith apples, diced
• ¾ cup dried tart cherries
• ½ cup sugar
• 1 lemon, juiced and zested
• 1 tbsp. cornstarch
• 1⁄8 tsp. salt
• ½ tsp. cinnamon

Apple Cream Directions

1. Pour cream into a bowl.
2. Whip on medium until soft peaks.
3. Add sugar, cream of tartar and salt. Whip on med-high, gradually adding vanilla and apple whiskey until medium to firm peaks form.
4. Set in fridge to chill.

Topping Directions

1. Preheat oven to 350°F.
2. Place all ingredients in a bowl and press between fingers until well incorporated pebbles form. Set aside.

Directions

1. Place all ingredients in a bowl and stir well to combine.
2. Grease or spray a deep medium-sized oven-proof dish.
3. Pour the filling in, then spread the nut crumble evenly over the top.
4. Place on a sheet pan.
5. Bake on the middle rack for 20-30 minutes, or until the filling is bubbly and the topping is brown.
6. Let cool slightly, scoop into a martini glass, and top with cream.