Serves 6
Ingredients
- 1 head of garlic
- 1 tsp. olive oil
- 6 oz. feta cheese crumbles
- 4 tbsp. Greek yogurt
- 2 tbsp. mayonnaise
- 2 tbsp. white vinegar
- 1/4 cup water
- 6 oz. broccoli
- 1 small red onion, diced
- 1 cup grape tomatoes, sliced
- 1 rotisserie chicken, shredded
- salt and pepper, to taste
Directions
- Preheat the oven to 325ºF.
- Peel the head of garlic. Trim the top of the garlic to expose the cloves. Drizzle with olive oil and bake for 1 hour. Remove from oven and cool.
- Place the broccoli in a food processor and pulse until it is finely chopped. Add it to a mixing bowl.
- Sprinkle your seasoning of choice over the shredded rotisserie chicken and place that into the mixing bowl with the broccoli.
- Add diced onion and grape tomatoes to the mixing bowl.
- To make the dressing, place the roasted garlic, feta cheese, yogurt, mayonnaise, vinegar, salt, pepper, and water into a blender or small food processor and blend until smooth.
- Pour the dressing over the salad, mix well, and serve.