Citrus and Salmon Salad with Poppy Seed Dressing

Prep time: 10 min | Cook time: 20 min | Serves: 4 to 6

Ingredients

• 1 lb. salmon filet
• ½ cup buttermilk
• 2 tbsp. extra virgin olive oil
• 1½ tbsp. poppy seeds
• 2 medium navel oranges, peeled and sliced ½ inch thick
• 1 medium grapefruit, peeled with sections cut into thirds
• 1 avocado sliced into wedges
• 1 tbsp. chives, chopped for garnishing
• ½ tsp. Salt
• ½ tsp. Pepper

Instructions

1. Preheat the oven to 375°F. Lay the salmon filet skin side down on a rimmed baking sheet and season with salt and pepper. Bake for about 20 minutes, until just cooked through. Let cool, then flake into large chunks, discarding the skin.
2. Meanwhile, in a small bowl, whisk buttermilk, olive oil, and poppy seeds. Season dressing with salt and pepper.
3. Arrange the salmon, oranges, grapefruit and avocado on a platter or plates. Drizzle some of the dressing on top. Garnish with chives and serve.