Cornbread Collard Greens Stuffing

Shopping List

½ stick unsalted butter
1 onion diced
2 stalks celery, diced
½ bunch collard greens, cleaned and chopped
½ lb Clifty Farms Ham, chopped
1 ½ cups mixed chicken stock/white wine
2 eggs beaten
2 cups cornbread cubes
2 cups white toasted bread, cubed
1 tbsp Cajun seasoning

Instructions:

In a large skillet melt butter over medium high heat.

Add onion and celery and cook for 2-3 minutes.

Add collards, ham and chicken stock/wine mixture. Let cook about 10 minutes.

In a large bowl, beat eggs and add cubed bread, cornbread and Cajun seasoning.

Take contents from the pan and mix into the bowl with bread/egg mixture and toss all together very well.

Place into a baking dish and cook on 375 for about 45 minutes or until lightly browned on top.