Cranberry Cherry Chicken Wraps

Shopping List

• Multigrain flat bread
• 3 oz Southwestern seasoned chicken breast strips
• 1 tbsp sundried tomatoes
• 2 tbsp cherry cranberry pecan mix
• 1 tbsp plain nonfat Laura Lynn Greek yogurt
• Lettuce blend
• Kosher salt and black pepper to taste
• Tarragon vinegar

Instructions

1. Add the following to a large mixing bowl and stir: 3 oz Southwestern seasoned chicken breast strips 1 tbsp sundried tomatoes 2 tbsp cherry cranberry pecan mix 1 tbsp plain nonfat Laura Lynn Greek yogurt
2. Add kosher salt, black pepper, and tarragon vinegar to taste; Give it a final stir
3. Spoon mixture onto multigrain flat bread
4. Add lettuce on top
5. Wrap the flat bread into a tight cylinder
6. Cut in half

Notes

Tips for Meals on the Go

Getting good food quickly doesn’t have to mean fast food. Taking just a little time to prep ahead of time will save you money and give you better tasting, healthier options for the whole family. With a meal like this one you can prepare the mixture the night before and refrigerate it until you’re ready to make your wraps. And if you know that you’ve got a busy week, go ahead and make a couple meals worth. This will keep great in the fridge and you and your family will have a great lunch in a hurry. Enjoy!