Creamed Spinach

Creamed Spinach by

Jasmin Queen


Serves 6-8


  • 1 lb. frozen spinach, thawed
  • ½ cup white onion, diced
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 2 cups heavy whipping cream
  • 2 tsp. salt
  • ¼ tsp. black pepper
  • 1⁄8 tsp. nutmeg
  • 6 strips bacon, cooked
  • 4 hard-boiled eggs, diced
  • ½ cup parmesan cheese, shredded
  • 8 oz. white extra-sharp cheddar cheese, shredded


  • ½ cup breadcrumbs
  • ½ cup parmesan cheese, shredded


  1. Preheat oven to 350ºF.
  2. Melt butter in a large skillet. Add onions and sauté until translucent.
  3. Add flour to the butter and onions. Whisk until combined. Slowly add the heavy whipping cream, whisking to combine.
  4. Add the salt, pepper, and nutmeg. Stir until it thickens.
  5. Add ½ cup parmesan cheese and the cheddar cheese and stir until combined.
  6. In a large mixing bowl combine the spinach, sauce, bacon, and eggs. Mix until all the spinach is coated in sauce.
  7. Pour the mixture into a casserole dish. Top with breadcrumbs and remaining parmesan cheese.
  8. Bake 30 minutes.
  9. Enjoy!

As an alternative to a casserole, just cook the spinach in the skillet with the sauce.