Serves 6-8
Ingredients
- 1 lb. frozen spinach, thawed
- ½ cup white onion, diced
- 3 tbsp. butter
- 2 tbsp. flour
- 2 cups heavy whipping cream
- 2 tsp. salt
- ¼ tsp. black pepper
- 1⁄8 tsp. nutmeg
- 6 strips bacon, cooked
- 4 hard-boiled eggs, diced
- ½ cup parmesan cheese, shredded
- 8 oz. white extra-sharp cheddar cheese, shredded
Topping
- ½ cup breadcrumbs
- ½ cup parmesan cheese, shredded
Directions
- Preheat oven to 350ºF.
- Melt butter in a large skillet. Add onions and sauté until translucent.
- Add flour to the butter and onions. Whisk until combined. Slowly add the heavy whipping cream, whisking to combine.
- Add the salt, pepper, and nutmeg. Stir until it thickens.
- Add ½ cup parmesan cheese and the cheddar cheese and stir until combined.
- In a large mixing bowl combine the spinach, sauce, bacon, and eggs. Mix until all the spinach is coated in sauce.
- Pour the mixture into a casserole dish. Top with breadcrumbs and remaining parmesan cheese.
- Bake 30 minutes.
- Enjoy!
As an alternative to a casserole, just cook the spinach in the skillet with the sauce.