Derek’s Blackbird Hotsauce Sweet and Sour Meatballs

Prep Time: 5 minutes | Cooking Time: 18 minutes | Serves: 4-5 people

Shopping List

• 1 30-oz jar of grape jelly
• 1 12-oz jar of chili sauce
• 2 Tbsp of Blackbird hot sauce
• 1 Bag of frozen Italian meatballs
• 1 Tbsp of chopped parsley
• 2 Tsp of chopped garlic

Instructions

• 1. Mix all of the the ingredients except the meatballs into the instant pot
• 2. Add the bag of frozen meatballs
• 3. Cook on pressure for 18 minutes
• 4. Release pressure when finished, or choose to have it naturally release