Easter Crescents

Shopping List

• 1 bag baby carrots
• 2 tbsp. Olive oil
• Salt and pepper
• 2 pkgs. crescent rolls
• 1 cup chopped almonds
• 2 tbsp. Orange zest
• 2 tbsp. Fresh thyme, chopped
• 1/2 tsp. Salt
• Fresh parsley

Instructions

• Place carrots on a sheet pan and toss with oil.
• Sprinkle salt and pepper on top and toss to coat.
• Roast at 400°F for about 15 min.
• While they’re cooking, in a bowl, mix together almonds, lemon zest, and thyme.
• Sprinkle each unrolled roll with a teaspoon of the mixture.
• With the top of carrot at the point, roll towards the small end.
• Bake at 350°F until golden brown, following the package directions.
• Place a sprig of parsley into the top of the exposed carrot.