Serves: 6
Ingredients
Dressing
- 2 tbsp. apple cider vinegar
- 3 tbsp. avocado oil
- 1 tsp. Dijon mustard
- 2 tsp. maple syrup
- 1/8 tsp.kosher salt
- 1/8 tsp.black pepper
Salad
- 8 oz. mixed greens
- 1 cup thinly-sliced red onion
- 4 slices plant based bacon, crumbled
- 1/2 cup dried cherries
- 1/2 cup dried cranberries
- 1/2 Gala apple, sliced thin
- 1/2 Granny Smith apple, sliced thin
- 1/2 pear, sliced thin
- 2 oz. blue cheese or feta, crumbled
Directions
- Add the dressing ingredients together and shake well. Set aside.
- In a large mixing bowl, add the mixed greens and most of the onions, cranberries, and cherries (reserving some of each for the top of the salad).
- Transfer the salad to the serving platter. Arrange the apple and pear slices on the salad. Add the rest of the onions, cherries, and cranberries. Add the cheese, drizzle with more dressing, or serve the extra on the side