Shopping List
- Fillets of Rainbow Trout
- Extra light virgin olive oil
- Abby J's Smokin Hot Sauce
- Zatarain's Creole Seasoning
- Fresh Basil
- Fresh Lemon juice
Instructions
- Place fillets onto cedar plank.
- Brush extra light virgin olive oil onto fillets.
- Brush on Abby J's Smokin Hot Sauce onto fillets.
- Apply Zatarain's Creole Seasoning on both sides of fillets.
- Place the wood plank with fillets onto grill.
- Apply fresh basil onto cooked fillets.
- Apply fresh lemon juice onto fillets.
- Enjoy!