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Shopping List

  • Fillets of Rainbow Trout
  • Extra light virgin olive oil
  • Abby J's Smokin Hot Sauce
  • Zatarain's Creole Seasoning
  • Fresh Basil
  • Fresh Lemon juice

 

Instructions

  • Place fillets onto cedar plank.
  • Brush extra light virgin olive oil onto fillets.
  • Brush on Abby J's Smokin Hot Sauce onto fillets.
  • Apply Zatarain's Creole Seasoning on both sides of fillets.
  • Place the wood plank with fillets onto grill.
  • Apply fresh basil onto cooked fillets.
  • Apply fresh lemon juice onto fillets.
  • Enjoy!