Fire Roasted Brussels Sprouts

Serves: 4-6

Ingredients

• 1 lb. Brussels sprouts, halved
• ½ cup extra virgin olive oil
• ¼ cup rice wine vinegar
• ¼ cup honey
• 2 tbsp. hot sauce
• 1 tsp. cayenne pepper
• 1 tsp. kosher salt
• 1 tsp. ground white pepper

Optional Garnishes

• ½ cup fresh blueberries
• ¼ cup dried cranberries and blueberries
• ½ cup candied walnuts

Directions

1. Preheat oven to 450°F.
2. In a bowl, mix all your ingredients (minus the garnish) coating the Brussels sprouts thoroughly.
3. Spray baking sheet with pan spray, add the Brussels and bake for 20 minutes.
4. Place on a serving dish and garnish with fresh blueberries, dried cranberries and blueberries, and candied walnuts.