Fresh Italian Sub Salad

Fresh Italian Sub Salad by

Kaitlyn Baker

Media

Serves 5-6

Ingredients

Italian Sub Salad

  • 2 hearts of romaine lettuce, chopped
  • 1/2 lb. salami, chopped
  • 1/2 lb. provolone, chopped
  • 8 oz. package fresh mozzarella balls
  • 1 cup shredded Parmesan
  • 1 package mini pepperoni
  • 1 cucumber, sliced thin
  • 1 red pepper, sliced into strips
  • 1 cup mild pepper rings
  • 1 white onion, sliced thin

Salad Dressing

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 tsp. garlic powder
  • 1 tbsp. Italian seasoning
  • 1 tbsp. honey
  • 1 tsp. salt
  • 1 tbsp. black pepper
  • 1 tbsp. dried basil

Directions

  1. Whisk together ingredients for salad dressing. Cover and set aside.
  2. In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies.
  3. Cover and refrigerate for 4 hours or overnight.