Serves: 4-6
Ingredients
Salad
- 1 small cabbage, finely diced
- 4 small Persian cucumbers (or 3 medium sized)
- 1 bunch green onions, chopped
- ½ cup fresh chives, chopped
Dressing
- 2 lemons, juiced
- ¼ cup olive oil
- 2 tbsp rice vinegar
- 2 cloves garlic
- 1 small shallot
- 1 cup spinach
- 1⁄3 cup nutritional yeast
- ¼ cup walnuts
- 1 tsp salt
Directions
Salad
- Chop and mix all salad ingredients in a medium sized bowl.
- Add all dressing ingredients, liquids first, to a blender and blend until smooth.
- Pour dressing over salad, toss, and serve as a salad or with tortilla chips as a dip.
Dressing
- Blend all ingredients in a food processor, until smooth.