Green Goddess Salad or Dip

Serves: 4-6

Ingredients

Salad

• 1 small cabbage, finely diced
• 4 small Persian cucumbers (or 3 medium sized)
• 1 bunch green onions, chopped
• ½ cup fresh chives, chopped

Dressing

• 2 lemons, juiced
• ¼ cup olive oil
• 2 tbsp rice vinegar
• 2 cloves garlic
• 1 small shallot
• 1 cup spinach
• 1⁄3 cup nutritional yeast
• ¼ cup walnuts
• 1 tsp salt

Directions

Salad

1. Chop and mix all salad ingredients in a medium sized bowl.
2. Add all dressing ingredients, liquids first, to a blender and blend until smooth.
3. Pour dressing over salad, toss, and serve as a salad or with tortilla chips as a dip.

Dressing

1. Blend all ingredients in a food processor, until smooth.