Ham and Cheddar Biscuits

Ham and Cheddar Biscuits by

Clark and Suzy Neal with Unicoi Preserves


Serves 8

Have leftover holiday ham and cheese from that cheeseboard? These easy drop biscuits are a tasty leftover makeover!


  • 2 cups baking mix
  • 1 cup ham, chopped
  • 1 cup cheddar cheese, shredded
  • 1⁄8 tsp. cayenne pepper
  • 2⁄3 cup milk
  • 2 tbsp. Laura Lynn unsalted butter, melted
  • Laura Lynn canola oil cooking spray
  • 4 oz. Unicoi Preseres Salted Caramel Peach Spread.


  1. Preheat the oven to 450°F. Spray baking sheet with cooking spray.
  2. Stir together baking mix, ham, cheese and cayenne pepper in a mixing bowl.
  3. Add milk, stir until combined, and a soft dough forms; do not overmix.
  4. Use two spoons to drop 8 biscuits, evenly spaced, on a prepared pan.
  5. Bake for 13-15 minutes or until golden brown. Brush with melted butter and serve hot with Unicoi Preserves Salted Caramel Peach Spread.