Hawaiian Turkey Burgers with Rutabaga Slaw

Shopping List

For the Hawaiian Sauce:

• 1 Cup BBQ Sauce
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1 ½ Tsp. Ginger
• 2 Tbsp. Sesame Oil
• ¼ Cup Orange Juice
• ¼ Cup Honey
• ¼ Cup Soy Sauce

For the Burgers:

• 1 Lb. Ground Turkey
• ½ Bunch Green Onions Chopped
• ½ Recipe Prepared Hawaiian Sauce

For the Slaw:

• 1 Rutabaga Peeled & Shredded
• 1/12 oz. Bag Cole Slaw Mix
• 1 Bunch Cilantro; Lightly Chopped
• 1 Jalapeno Small Diced
• ½ Cup Distilled Vinegar
• 2 Tsp. Sesame Oil
• ½ Bunch Green Onion, Chopped
• ¼ c Soy Sauce
• 3 Tbsp. Sugar
• 1 Tbsp. Sesame Seeds.

Instructions

For the Hawaiian Sauce:

1. Mix All Ingredients Thoroughly.

For the Slaw:

1. Mix All Ingredients Thoroughly.

For the Burgers:

1. Mix All Ingredients Thoroughly.
2. Scoop on 375⁰ preheated griddle.
3. Cook to an internal temperature of 165⁰. Baste with remaining sauce while cooking.
4. Build Burgers on Hawaiian Rolls.
5. Top with Slaw.
6. Drizzle with Hawaiian sauce if desired.