Serves 4-6
Ingredients
- 1 (16 oz.) bag frozen Laura Lynn whole green beans
- 3 tbsp. butter
- 2 tsp. minced garlic
- ½ cup walnuts, chopped
- ½ cup dried cranberries
- 2 tsp. lemon juice
- ½ cup feta cheese, crumbled
- 1 tsp. salt
Directions
- Bring a pot of water to a boil and add green beans. Cook until tender, then drain.
- In a large skillet, melt butter over medium heat and add garlic. Let cook for one minute.
- Add green beans to skillet for one minute.
- Add cranberries, walnuts and lemon juice.
- Season with salt.
- Remove from heat. Add feta cheese.
- Serve warm.
Try this fresh and delicious alternative to the typical green bean casserole.