Italian Tortellini Pasta Salad

Serves: 6

Ingredients

Salad

• 1 (20 oz) package refrigerated cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cucumber, peeled and sliced
• ½ red onion, thinly sliced
• 1 cup pitted kalamata olives
• ½ cup chopped salami or pepperoni
• ½ cup grated parmesan cheese
• 1 cup baby spinach
• 1 cup arugula

Dressing

• ½ cup olive oil
• ½ cup red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• 1 clove garlic, minced

Directions

1. Cook tortellini according to package directions. Drain and rinse under cold water, then transfer to a large bowl.
2. In a separate bowl, whisk together all dressing ingredients.
3. Pour half of the dressing over the tortellini.
4. Add all remaining salad ingredients to the bowl and pour the remaining dressing over the top.
5. Gently toss to combine. Cover and refrigerate for one hour before serving.