Kelp Noodle Salad with Cardamom Cashew Butter Dressing

Shopping List

• 1 package kelp noodles, drained and rinsed (these are at Whole Foods)
• 1 lb shrimp
• 1-pint cherry tomatoes (halved)
• 1 bunch scallions, sliced on the bias
• 1 mango, diced
• 1 cucumber, diced
• 1 cup loose mint leaves, torn
• 1 cup loose cilantro, chopped
• 1/2 cup roasted peanuts
• 1 tbsp black sesame seeds (optional)

Dressing:

• 1 clementine, juiced
• 1/2 cup sweet chili sauce
• 1/2 cup grapeseed oil
• 1/4 cup rice vinegar
• 2 T Betsy’s Best Cashew Cardamom Butter
• 1 tsp ginger, grated

Instructions

• Combine kelp noodles and all other salad ingredients in a bowl and toss.
• In a blender blend cardamom cashew butter dressing ingredients and pour over noodle ingredients and toss.
• Enjoy your kelp noodle salad!