Lasagna Wonton Cups

Serves: 4

Ingredients

• ½ lb. ground beef
• ½ lb. Italian sausage
• 1 tsp. Italian seasoning
• 1 tbsp. garlic, minced
• 1 (24 oz.) jar of pasta sauce
• 36 wonton wrappers
• ½ cup ricotta cheese
• ½ tsp. garlic powder
• ½ tsp. onion powder
• 4 oz. mozzarella cheese, shredded
• 4 oz. parmesan cheese, shredded
• 1 tbsp. fresh basil, chopped for garnish

Directions

1. Preheat your oven to 375°F.
2. In a non-stick skillet, cook the ground beef and sausage until no longer pink. Drain. Add the Italian seasoning and garlic. Stir in spaghetti sauce.
3. In a medium bowl, combine the Ricotta cheese, garlic powder, and onion powder.
4. Spray 12 muffin cups with cooking spray. Line each with a wonton wrapper.
5. Place one tbsp. of the meat mixture into the wonton. Place another wonton on top. Add ½ tbsp. Ricotta cheese, 1 tbsp. meat mixture, ½ tbsp. mozzarella cheese, ½ tbsp. parmesan cheese. Repeat this one more time.
6. Bake for 20-25 minutes.
7. Garnish with basil and serve.