• ½ cup pecans
  • 1 Granny Smith apple, diced
  • 1 red apple, diced
  • 1 tbsp. lemon juice, fresh
  • 1 cup green grapes
  • 1 cup red grapes
  • ½ cup fennel, small dice
  • ½ cup Laura Lynn whole fat vanilla Greek yogurt
  • 1 tsp. Laura Lynn honey


  1. Toast the pecans on the stovetop by warming a skillet over medium heat. When the skillet is hot, add the pecans. Stir occasionally, and toast until fragrant and golden brown, about 6 to 7 minutes. Remove from heat, chop roughly, and cool pecans on a plate.
  2. Toss the apples and lemon juice together in a mixing bowl. Add the grapes, fennel, toasted pecans, yogurt, and honey. Mix well and serve.