Mediterranean Fish with Tomatoes, Olives, and Pearl Couscous

Serves: 2

Ingredients

• 2 fish fillets (cod, grouper, flounder, salmon, or your favorite
• 1 small sweet onion, sliced
• 1 bell pepper, any color, sliced
• ½ cup olives, any type
• 1 (14 oz.) can diced tomatoes, partially drained
• ½ tsp. smoked paprika
• 1 tsp. oregano
• 1 pinch cayenne pepper
• 2 tbsp. olive oil (divided)
• 1 tsp. brown sugar
• 2 cups cooked pearl couscous
• salt & pepper, to taste

Directions

1. Gently pat fish dry with a paper towel. Drizzle fish with 1 tbsp. olive oil. Sprinkle on salt, pepper, smoked paprika, oregano, and cayenne pepper.
2. Heat 1 tbsp. olive oil in a large skillet and saute onions and peppers for about 4 minuntes.
3. Stir in garlic and season with salt and pepper.
4. Add diced tomatoes, brown sugar, and olives and stir.
5. Turn the heat to medium and place fish on top of the onions and peppers.
6. Cover and cook for about 12-15 minutes, until fish flakes easily.
7. Place the couscous in dish, add tomato mixture, then fish on top.
8. Serve with lime wedges, feta cheese, and parsley.