Michael's Sweet & Salty, Smokey & Spicy Seasoned Salt

Shopping List

• 2 tbsp. salt
• 3 tbsp. sugar
• 1/2 tsp. smoked paprika
• 1/4 tsp. turmeric
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/4 tsp. cornstarch
• 1/4 tsp. cayenne
• Kettle Chips
• Ripple Chips
• Mixes
• Unsalted Nuts (peanuts)

Instructions

• Preheat your oven to 250°.
• Combine all ingredients together to make seasoning.
• Spread a bag of plain chips (ridges or kettle) onto a baking sheet and place into the oven for about 10 min, to release some of the oil in the chips.
• Remove into a large bowl, sprinkle on seasoning and gently toss.
• You can serve immediately or after they’ve cooled.
• You can also double or triple the recipe and give it out as gifts.