Mini Cobbler Bites

Serves: 8

Ingredients

• 1 can Laura Lynn cinnamon rolls (and the included icing)
• 1 (21 oz.) can Laura Lynn pie filling
• 4 tbsp. raw sugar

Directions

1. Preheat oven to 375°F.
2. Allow the dough to sit out for about 15 minutes to soften.
3. Spray a muffin pan with cooking spray and press each roll down into the muffin cups to form a small bowl shape.
4. Spoon 2 tbsp. of pie filling into each dough cup.
5. Bake for 14-17 minutes.
6. Allow the cobblers to cool then remove using a knife to help.
7. Sprinkle each one with the raw sugar.
8. Drizzle each cobbler with icing (included with cinnamon rolls).
9. Garnish with fresh fruit and serve with vanilla ice cream!

We used blackberry, blueberry, and cherry pie fillings to create this dish but use your favorite to create this dish.